Diabetic Drop Cookies - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 egg
1 Tbsp. liquid sweetener
1/4 c. water
1/2 tsp. cinnamon
3/4 c. oats
2 Tbsp. nuts (if desired)
1/4 c. chopped raisins
1/2 tsp. vanilla
1 Tbsp. salad oil

Preparation

Mix together well.
Bake at 350\u00b0 until golden brown.