Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. (8 oz.) crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
3/4 tsp. nutmeg
1 c. raisins
1 1/2 tsp. cinnamon
1 c. nuts

Preparation

Beat first 4 ingredients until thick and smooth.
Add remaining ingredients.
Mix until blended well.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 1 hour or until inserted toothpick comes out clean.