Ingredients
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1 lb. bacon, cooked, drained and crumbled
1 pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Cook bacon; drain and crumble.
Separate rolls into 8 triangles.
Place in an ungreased pizza pan to form a crust. Sprinkle bacon over crust evenly, then sprinkle hash brown potatoes over bacon.
Sprinkle Cheddar cheese evenly over that. In a bowl, beat the eggs, milk, salt and pepper; pour over crust. Sprinkle Parmesan cheese over top.
Bake in a 375\u00b0 oven for 25 to 30 minutes.
Let set a few minutes.
Slice.
Serves 6.
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