Cream Cheese Pie - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 tsp. vanilla
1/3 to 1/2 c. sugar
8 oz. whipped topping
1 large graham cracker crust, prepared
1 can pie filling (blueberry, cherry, etc.)

Preparation

Beat together cream cheese, vanilla and sugar until smooth. Fold in whipped topping.
Put into crust and cool in fridge until set.
Top with choice of toppings.
Keep in fridge.