Pizza - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. salt
1/4 c. Crisco
1 egg
1 yeast (mix dry yeast with 2 Tbsp. hot water)
1 c. milk (lukewarm)
3 c. flour

Preparation

Add yeast
to
mixture\tof Crisco, sugar, egg and salt. Add a little milk to the yeast mixture.
Begin adding flour by 1/2 cup. Mix contents, adding milk and flour slowly until all the milk is used and you have used 3 cups flour.
If dough is still sticky, keep adding flour until the dough is smooth and forms a ball.
Let rise for at least 5 to 6 hours.