Fudge Cupcakes - cooking recipe

Ingredients

2/3 c. brown sugar
1/3 c. milk
2 sq. unsweetened chocolate
2/3 c. brown sugar
1/3 c. shortening
1 tsp. vanilla
2 eggs
1 1/3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 c. milk

Preparation

Combine brown sugar, milk and chocolate in a pan.
Stir over very low heat until chocolate melts; cool.
Gradually add 2/3 cup brown sugar to shortening, creaming until sugar is dissolved.
Add vanilla and eggs, one at a time, beating well after each addition. Sift together flour, soda and salt.
Add to creamed mixture alternately with 1/2 cup milk, beating after each addition.
Stir in chocolate mixture.
Fill muffin cups in muffin pans 1/2 full. Bake at 375\u00b0 about 20 minutes.
Makes 2 dozen.