Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. peeled, sliced apples (sweet varieties are best)
1/2 c. frozen apple juice concentrate
1 1/2 to 2 tsp. tapioca, cornstarch or flour
1/2 tsp. lemon juice (optional)
1/2 to 1 tsp. cinnamon

Preparation

Put into unbaked pie shell; cover with top crust and bake at 375\u00b0 for 35 to 45 minutes.