While the cake is baking, take butter and melt in a saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum. Remove the cake from the oven and set on a ...
Grease 9 x 13-inch pan.Mix all ingredients.Spread in pan. Bake until golden brown, 25 to 30 minutes at 350\u00b0.Cut into squares or pour into prepared pie shell for quiche.Makes 6 servings. ...
Heat oven to 350\u00b0.Grease bottom only of loaf pan.Mix sugar, pumpkin, oil, vanilla and eggs in a large bowl.Stir in remaining ingredients.Pour into pan.Bake 50 to 60 minutes. Cool on wire rack. ...
Mix ingredients well.Roll into small balls, then roll in sugar.Do not flatten.Bake at 375\u00b0 for 5 to 10 minutes. ...
Put oats, flour, sugar and salt in a bowl.Pour hot melted butter over mixture.Add eggs, vanilla and pecans.Cover a cookie sheet with foil.Drop 1/2 teaspoon batter two inches apart on foil.Bake 10 to ...
Preheat oven to 350\u00b0.Butter two cookie sheets.Heat butter and honey in a medium saucepan, stirring occasionally over medium heat until butter is melted.Stir in sugar.Cool 5 minutes.Add egg whit ...
Combine milk, sugar and Bisquick.Mix eggs, butter and vanilla.Combine and beat on low speed for 3 minutes.Pour into greased pie pan and let stand for 5 minutes.Sprinkle with coconut.Bake 40 minutes ...
Cream margarine andsugar.Addeggand vanilla; mix well. Stir inflour,cream of tartar, soda and salt.Chill dough; roll teaspoonful in hands;\tflatten on ungreased cookie sheet with small glassdipped in ...
Beat eggs, oil, sugar and vanilla until thick. Stir remaining ingredients and mix well.Pour into 2 greased large loaf pans. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean. ...
Beat together cream cheese and butter.Add vanilla.Beat until light and fluffy.Slowly add sugar, beating until smooth. Covers two 8 or 9-inch cake.Cover; store in refrigerator. ...