Soak soybeans several hours or overnight in sufficient water to keep covered.Drain; discard water.(Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in ...
Heat oven to 375\u00b0.Combine peanut butter, Crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended.Add egg.Beat until blended. ...
Cook sugar and orange concentrate until soft ball stage in heavy saucepan.Add vanilla and pecans.Cook until all water cooks out.Spread on wax paper and let cool.Separate with 2 forks while cooling. ...
Combine all ingredients, beating well.Let stand 5 minutes so that oats will absorb moisture.Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.Bake at 350\u00b0 for 15 to 20 minutes.Let ...
About 2 1/2 hours before serving or a day ahead, grease 9 x 5-inch loaf pan.Preheat oven to 350\u00b0. ...
Split an English muffin in half.Place 1 tablespoon of pizza sauce on top of each half.Sprinkle with Mozzarella cheese. Place under the broiler until the cheese melts. ...
Put in large heavy frying pan and cook like scrambled eggs (about 5 minutes) oleo, sugar, dates and egg.Remove from heat and add nuts, Rice Krispies and vanilla.Let cool and form into balls and roll ...
Crumble by hand and make into small balls.Bake for 10 minutes at 375\u00b0, or until slightly browned. ...
Sift together the first 5 ingredients and set aside.In large mixing bowl, beat margarine; gradually add sugar.Beat until fluffy.Add egg and molasses.Beat well.Stir in dry ingredients.Shape into 1 1/ ...
Cream butter and peanut butter.Gradually add sugars and blend until mixed.Add eggs, one at a time, and beat until smooth.Stir together flour and soda and add to creamed mixture. Stir in chocolate ch ...