Lace Cookies - cooking recipe

Ingredients

2 c. old-fashioned oats
1 Tbsp. flour
1/2 tsp. salt
2 sticks real butter (not oleo), melted
1 tsp. vanilla
2 c. sugar
2 eggs, beaten
1 c. finely chopped pecans

Preparation

Put oats, flour, sugar and salt in a bowl.
Pour hot melted butter over mixture.
Add eggs, vanilla and pecans.
Cover a cookie sheet with foil.
Drop 1/2 teaspoon batter two inches apart on foil.
Bake 10 to 12 minutes at 325\u00b0.
When cookies are cool, foil will peel off.
Be sure cookies are brown around edges.
If not, they will be chewy.
They should be crisp when cool.
(The batter will be very thin.)