Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
3/4 tsp. nutmeg
1/4 tsp. baking powder
2 c. shredded, unpeeled zucchini
1 can crushed pineapple, drained (8 1/4 oz.)
1 1/2 tsp. salt
1 c. chopped dates
1 c. chopped pecans
1 1/2 tsp. cinnamon

Preparation

Beat eggs, oil, sugar and vanilla until thick. Stir remaining ingredients and mix well.
Pour into 2 greased large loaf pans. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.