Mix the egg, flour, a pinch of salt and enough cold water (3-5 tbsp) to make a firm dough. Cover with plastic wrap and let stand at room temperature for 1 hour.Divide the dough into 6 pieces. Roll o ...
Preheat oven to 350\u00b0F. Coat a baking sheet with cooking spray.In a bowl, mix together butter and herbs. Divide bread dough into 8 equal pieces. Roll into balls then place on baking sheet. With ...
Preheat oven to 350\u00b0F. Lightly grease two baking trays.Using an electric mixer, beat butter and sugar together in a bowl until smooth. Add egg and beat well. With a wooden spoon, mix in the rem ...
Sift the flour into a bowl and make a well in the middle. Dissolve the yeast and sugar in a 1/2 cup of warm water and pour it into the well. Fold in some flour from the edge of the bowl and mix it i ...
Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper.Beat egg whites until soft peaks form. Add sugar 1 tbsp at a time, beating well until sugar dissolves and meringue is thick and ...
Dissolve yeast in milk. Mix flour, sugar, egg, butter and a pinch of salt. Add yeast and milk mixture and knead with the dough hook of a mixer to make a smooth dough. Cover and keep in a warm place ...
Preheat oven to 350\u00b0F. Line 2 baking sheets with parchment paper.Beat 1/2 cup butter and brown sugar in a bowl until light and creamy. Add egg, beating lightly until combined. Add flours and co ...
Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper. Whisk egg whites until stiff. Add sugar, 1 tbsp at a time, and ground ginger, whisking until combined. Spoon into a piping bag ...
Preheat oven to 325\u00b0F. Mix the flour, 1/4 cup sugar, 1 egg, butter, 2 tbsp water and a pinch of salt into a smooth dough. Cover and chill for 30 minutes.Meanwhile, mix the cream cheese, sour cr ...
Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper.In a large bowl, beat butter and sugar together until pale and creamy. Beat in egg and vanilla. Fold in flour, followed by cherri ...