Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. sifted powdered sugar

Preparation

Beat together cream cheese and butter.
Add vanilla.
Beat until light and fluffy.
Slowly add sugar, beating until smooth. Covers two 8 or 9-inch cake.
Cover; store in refrigerator.