Cream butter, shortening and peanut butter.Add vanilla and egg until creamy.Combine flour, baking soda, salt and cream of tartar; add creamed mixture, blending well.Chill slightly for easier handlin ...
Beat egg, sugar and oil.Add flour, soda, cinnamon and salt. Mix well.Add carrots, vanilla, pineapple and nuts.Stir until all ingredients are all mixed.Put in bread pans.Bake at 350\u00b0 for 1 hour ...
Mix together and scoop onto greased cookie sheet with ice cream scoop.Flatten slightly with heel of hand.Bake at 350\u00b0 for 10 to 15 minutes. ...
Unroll\tFrench\tbreadandcutinto2even\tpieces. Sprinkle with pepper.In a frying pan, crumble up sausage and add peppers and onion until cooked;drain fat.Mix in 3/4 of the beateneggs.Pourhalf of sausa ...
In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand and salt.Remove from heat; stir in cookies. Spread evenly into foil lined 8 in. square pan.Chill 2 hours or until firm. ...
Preheat oven to 350\u00b0.In mixer bowl, combine zucchini, biscuit mix, parsley, onion, salt, Parmesan cheese, eggs, oregano, seasoned salt and garlic powder.Mix well. Grease and flour a 9 x 13-inch ...
Let zucchini, salt and onions set overnight.Rinse off and squeeze excess water out.Add remaining ingredients.Let everything cook for 30 minutes.Do not overcook.Spoon into hot jars and let seal.Makes ...
In a skillet cook sausage until browned.Drain off excess fat. Separate crescent dough into triangles.Place in an ungreased 12-inch pizza pan with points towards the center.Press over the bottom and ...
Dissolve yeast in warm water. Add egg, warmed milk, sugar and salt.Mix well, then add flour and shortening.Use enough flour to make stiff dough.Place in large bowl and let rise double in bulk.Work d ...
Mix.Drop on cookie sheet.Bake at 375\u00b0 to 400\u00b0 for 15 or 20 minutes. ...