Mix all ingredients together.Let stand in refrigerator at least four hours.You can take these out, put in muffin pan and bake as you wish.This mix will keep as long as two weeks in refrigerator. ...
In a bowl, combine flour, sugar, baking powder and salt. Blend in butter and slowly add 2/3 cup of the milk to which vanilla has been added.Beat for 3 minutes and add remaining milk and eggs.Beat fo ...
Remove seeds and cut zucchini in strips.Cook in water until done, but crunchy.Drain.Saute onion in oil until tender. Drain. ...
Combine cream cheese and butter. Cream until smooth. Add powdered sugar. Stir in vanilla. ...
Mix cream cheese, eggs and sugar together.Pour into 8-inch graham cracker crusts.Bake at 350\u00b0 for 20 minutes.Mix sour cream, sugar and vanilla together.Pour over ingredients and bake 10 minutes ...
Cream shortening and sugar until sugar dissolves.Add all ingredients.Grease and flour loaf pan.Bake at 350\u00b0 for 1 hour or until done. ...
Boil first 5 ingredients for 1 minute, then add oats and peanut butter while boiling.Beat and drop on wax paper or cabinet top with a spoon. (Coconut can be used instead of peanut butter.) ...
Pour into 2 well-greased and sugared loaf pans.Bake at 350\u00b0 for 50 to 55 minutes.Cool 10 minutes before removing from pans. ...
Boil the first 5 ingredients together 3 minutes. Cool until lukewarm. Add the vanilla and powdered sugar to desired spreading consistency. Chopped pecans may be added, if desired. ...