Heat oven to 375\u00b0.Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.Add flour and baking soda; mix well.Add cinnamon and nutmeg.Stir in oats and raisins. Drop by spo ...
Beat together the egg yolks, vanilla, salt and soda.Cream in the sugar and oleo.Add the Crisco oil and flour.Roll in balls and flatten with a fork.Bake at 375\u00b0 for 10 minutes. ...
Cream together shortening and sugar.Add egg, vanilla and peanut butter; mix thoroughly.Sift together the flour, baking powder and salt.Add to creamed mixture; blend well.Stir in oats.Divide dough in ...
In a large bowl with mixer at high speed, beat butter, cream cheese and sugar until fluffy.Reduce speed to low.Add flour, walnuts, milk and vanilla extract.Beat ingredients until well mixed. ...
Combine all ingredients and mix well.Pour into a lightly greased 17 x 11 x 3/4-inch pan.Bake in preheated 350\u00b0 oven for 20 to 22 minutes or until top springs back when touched.Partially cool, t ...
Blend all ingredients together.Use fingers.Pinch off marble-size pieces and put on baking sheet.Bake 15 minutes at 350\u00b0.Can be frozen.Take out to thaw and serve.Not necessary to reheat, but is ...
*Or add 1 1/2 teaspoons vinegar to 1/2 cup milk and let stand for a few minutes. ...
Mix cake mix and Cool Whip until blended.Mixture will be thick.Make into balls; roll in powdered sugar.Bake at 350\u00b0 for 10 minutes, no longer. ...
Soak raisins in boiling water with soda.Stir and cover; let stand overnight.Next day, add egg, sugar, vegetable oil, salt and flour (1 cup at a time), mixing well. ...