Gingerbread - cooking recipe

Ingredients

1 c. vegetable oil
1 c. molasses
4 eggs
1 c. buttermilk
2 c. brown sugar
1 (1 oz.) box Saver's ginger
4 or 5 c. flour

Preparation

Beat all these together until well blended. Then add self-rising flour, one cup at a time, until a stiff dough forms. This will take 4 or 5 cups flour. Pour dough onto floured wax paper. Make into biscuits or roll dough out and cut into shapes. Bake at 375\u00b0 until done. It usually takes 12 to 15 minutes.