Blueberry Streusel Cobbler - cooking recipe

Ingredients

1 pint fresh or frozen blueberries
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2 tsp. grated lemon peel
3/4 c. plus 2 tbsp. cold butter or margarine
2 c. biscuit baking mix, divided
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
Vanilla Ice Cream
Blueberry Sauce (recipe follows)

Preparation

Preheat oven to 325\u00b0.
In bowl, combine blueberries, Eagle Brand and lemon peel.