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Pastry Shells

Mix all ingredients.Let chill.Gently press dough into each cup.Press evenly over side and bottom to form a tart.Bake at 350\u00b0 for 10 to 15 minutes. ...

Potato Pancakes

Coarsely shred potatoes, zucchini and carrots. Drain and pat dry. Place 1/2 of veggies and 1/4 cup of onions in a blender or food processor. Cover and process until finely chopped. Transfer to a bow ...

Banana Nut Bread

Preheat oven to 350\u00b0.Grease bottom of a 9 x 5 x 3-inch loaf pan.Cream shortening and sugar until fluffy.Add eggs, bananas and buttermilk.Mix well.Add flour and baking soda.Blend well; stir in n ...

Cream Cheese Pound Cake

Preheat oven to 325\u00b0.Blend together cream cheese, butter and sugar with electric mixer on medium speed.With mixer on low speed, blend in eggs.Combine flour and baking powder; add to cheese mixt ...

Banana Bread

Heat oven to 350\u00b0.Grease bottoms only of 2 loaf pans.Mix bananas, milk, cereal and vanilla with spoon in small bowl.Let stand about 5 minutes or until cereal is softened.Mix sugar and margarine ...

Liz'S Oatmeal Cookies(Club Member: Ben Steadman)

Beat eggs; keep separate.Mix 2 sugars, oats, flour, baking soda and salt.Add cooking oil, eggs, vanilla, cinnamon and nuts. Stir together well.Spoon into 1-inch rounds onto baking sheet, 2 inches ap ...

Sweet Rolls

Soften yeast in water.Combine milk, sugar, Crisco and salt. Cool to lukewarm.Add 1 cup of flour and beat well.Beat in softened yeast and egg.Gradually add remaining flour to form soft dough.Cover an ...

Cinnamon Rolls

In a cup combine yeast with warm water.In a pot, scald milk. Blend in sugar until sugar dissolves.Remove from heat.Let stand until warm.Blend egg and yeast.In a large bowl, combine yeast mixture wit ...

Nutritious Oatmeal Cookies

In a mixing bowl combine brown sugar, eggs, milk, oil and vanilla.Mix well.Combine flour, baking soda, salt, cinnamon and nutmeg.Stir into batter.Stir in oats, chocolate chips and raisins. Let stand ...

Teddy'S Favorite Play Dough

Cook 3 minutes to the consistency of mashed potatoes.Turn out on waxed paper to cool.Knead a bit.Store in a plastic bag or other airtight container.The cream of tartar gives this mixture a \"bounce! ...

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