Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. butter, softened
1 1/2 c. granulated sugar
4 eggs
2 c. cake flour, sifted, or regular flour
1 1/4 tsp. baking powder
powdered sugar

Preparation

Preheat oven to 325\u00b0.
Blend together cream cheese, butter and sugar with electric mixer on medium speed.
With mixer on low speed, blend in eggs.
Combine flour and baking powder; add to cheese mixture and blend until smooth.
Pour into buttered and floured 9 x 5-inch loaf pans.
Bake for 80
minutes, until golden brown.
Sprinkle cake with powdered sugar after it has cooled. Serves 12.