Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can pineapple, drained
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. nuts

Preparation

Mix eggs, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Add all other ingredients and mix well.
Pour into a well greased pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.