Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.Whisk marmalade, reserved soda, ...
Add all ingredients to a blender and blend on high until smooth.Add ice cubes to your \"taste\" to make it thicker. ...
Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).Place cake low unde ...
Pour boiling coffee over chopped caraway seeds.Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.Let stand for 4 to 8 hours in a warm place, pre ...
Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.Thoroughly mix in wet ingredients until at dough ...
In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).Add cherries and mojito mix and stir.Top with a splash of soda and enj ...
In parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.Garnish with your choice of garnishes. ...
In blender, combine milk, pudding mix, bananas, and berries.Blend on low for 1 minute, or until smooth.Pour into glasses and serve immediately. ...
TO MAKE TOPPING, press jam through a fine strainer into a small saucepan; stir in water. Cook, stirring, 1 to 2 minutes or until mixture is smooth. Cool slightly. Brush over top of cake.Roll out mar ...
In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds. Stir and microwave for 30-45 seconds more until melted.Whisk together until smooth ...