Spread cream cheese on 6 slices bread.Spread jam over cheese.Top with remaining bread slices.Cut diagonally to form triangles.Beat together eggs, milk, vanilla and nutmeg in a shallow bowl.Set aside ...
Melt the chocolate in a double boiler or microwave. Stir in 6 or 7 drops of peppermint oil. Coat both sides of a cracker and place on wax paper to dry. This will remind you of thin mint cookies. ...
Combine soda, flour, salt and cinnamon; set aside.Combine shortening, white sugar and brown sugar and cream well.Add eggs and vanilla.Mix well.Stir in flour mixture.Stir in chips. Bake at 375\u00b0 ...
Over low heat, cook butter, brown sugar and water. Stir in chocolate chips and stiruntil smooth.Pour into a large mixing bowl and cool 10 minutes.Using a mixer, beat in eggs, one at a time. Reduce s ...
Add flour and then shortening.Onthe side, mix egg, vinegar, sugar and salt.Mix in large bowl, using large roasting fork.Roll into ball.Do not knead. ...
Preheat oven to 350\u00b0.Grease cookie sheet.Mix all ingredients thoroughly.Drop by teaspoonfuls onto greased cookie sheet.Bake at 350\u00b0 for about 10 minutes.Remove immediately. Makes about 2 d ...
In a saucepan, cook sugar, cocoa, milk and butter. Boil for 3 minutes, then remove from heat. Pour over oatmeal and peanut butter, which you measured into a separate bowl. Mix good for about a minut ...
Boil milk, butter and sugar.Pour over dry ingredients.Mix well and form into small balls.Yield - 4 doz. cookies. ...
Mix all ingredients. Pour into pie crust. Bake at 375\u00b0for 10 minutes. Reduce heat to 325\u00b0 and cook for 25 to 30 minutes, until firm. ...
Mix cocoa, sugar, oleo and milk.Bring to a boil.Boil for about 2 1/2 minutes.Remove from the fire and quickly add peanut butter, vanilla and oats.Mix well and spoon out onto waxed paper. ...