Strawberry Filled French Toast - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
12 slices bread
1/2 c. strawberry jam
3 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
1/4 c. margarine or butter

Preparation

Spread cream cheese on 6 slices bread.
Spread jam over cheese.
Top with remaining bread slices.
Cut diagonally to form triangles.
Beat together eggs, milk, vanilla and nutmeg in a shallow bowl.
Set aside.
Place margarine in a 15 x 10 x 1-inch baking pan.
Place under broiler until margarine is melted.
Dip each triangle in egg mixture and place on melted batter in baking pan.
Broil 5 to 6 inches from heat, 2 to 3 minutes per side, or until golden brown.
Serve with syrup.