Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 stick butter, melted
1/3 c. buttermilk
1 tsp. lemon flavoring
1/2 can coconut
pie crust

Preparation

Mix all ingredients. Pour into pie crust. Bake at 375\u00b0
for 10 minutes. Reduce heat to 325\u00b0 and cook for 25 to 30 minutes, until firm.