Oatmeal Scotchies - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. shortening
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
2 tsp. vanilla
1 pkg. butterscotch chips

Preparation

Combine soda, flour, salt and cinnamon; set aside.
Combine shortening, white sugar and brown sugar and cream well.
Add eggs and vanilla.
Mix well.
Stir in flour mixture.
Stir in chips. Bake at 375\u00b0 for 8 to 10 minutes until light brown.