Sift dry ingredients together in bowl.Add egg yolk, milk and butter. Mix thoroughly.Beat egg white until stiff. Stir 1/4 into batter to lighten it. Then gently fold in remaining egg white.Pour 1/3 c ...
In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.Let stand for 5 minutes or until foamy.Add the egg, 1/4 cup honey, and buttermilk and stir until combined.Stir ...
Put ingredients in bread machine in order listed, and turn onto Dough setting. OR mix dry ingredients, add wet ingredients and use heavy-duty electric mixer (or your own brute strength) to mix and k ...
FOR CRUST: Preheat oven to 350\u00b0FBlend flour, sugar and salt in processor. Add butter and blend until coarse meal forms. Add orange concentrate and blend untl moist clumps form. Gather dough int ...
For the dough: Place butter and sugar in the bowl of an electric mixer; beat on medium speed until creamy, about 2 minutes.Add egg and vanilla; beat 1 minute.Slowly add flour, beating on medium spee ...
Stir together all ingredients in a large bowl.Store in a tightly covered container in a cool place.To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoon ...
Heat oven to 350.Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.Fold in raisins.Pour batter into greas ...
Preheat the oven to 350\u00b0F.Place all of the dry ingredients in a medium-sized bowl, and stir until well combined. Set aside.Place the butter, egg and vanilla extract in a large bowl and cream wi ...
Preheat oven to 350\u00b0F Butter an 8-inch square baking pan. Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper. Dust pan and sides of pan with cocoa, set ...
Heat oven to 385 degrees Fahrenheit.Blend together shortening, salt, lemon rind and sugar. Beat in egg and milk. Stir in all other ingredients.Squish a roughly teaspoon-to-tablespoon-size amount of ...