Oatmeal Carmelitas - cooking recipe

Ingredients

14 oz. caramels
1/2 c. evaporated milk
2 c. flour
2 c. quick oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1 c. melted butter
1 c. chocolate chips
1 c. ground nuts

Preparation

Melt caramels and milk; cool.
Combine remaining ingredients, except chips and nuts.
Press 1/2 mixture in bottom of 9 x 13 pan. Bake at 350\u00b0 for 10 minutes.
Sprinkle chips and nuts and then spread melted caramels over chips and nuts.
Add rest of mixture. Bake 15 to 20 minutes longer.
Chill 1 to 2 hours before cutting. Very rich so cut pieces small.