Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. peeled, grated squash
3 c. flour
2 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. vanilla
3/4 tsp. baking powder
1 c. chopped nuts
1 1/2 tsp. baking soda

Preparation

Cream together sugar, eggs and oil.
Add squash and remaining ingredients.
Grease and flour 2 loaf pans and divide evenly into pans.
Bake at 350\u00b0 for 1 hour or until done (pan size, 9 x 5 x 3-inch or three 7 7/8 x 3 7/8 x 2 1/2-inches).