In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Comb ...
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, ye ...
Beat butter and 1/2 cup sugar in large bowl until well blended; stir in corn syrup, egg and vanilla. In a separate bowl, combine flour, cocoa and baking soda; gradually add this dry mixture to butte ...
Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with ...
In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND(R), butter and salt.In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND(R). Remove fro ...
Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.Bake at 350 degrees F (175 degr ...
In a small bowl, soak cranberries in hot water. In a separate bowl, dissolve the yeast, honey and molasses in 1 cup warm water. Let stand until creamy, about ten minutes. Drain and chop the cranberr ...
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.Press 1 can crescent roll dough into the bottom of the prepa ...
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.In a large bowl, sift together the flour, baking powder, and salt. Set aside.In another bowl, mash the banan ...