Mini Calzones - cooking recipe

Ingredients

3 cans Pillsbury or store brand buttermilk biscuits
2 pkg. shredded Mozzarella cheese
1 lb. domestic deli ham (other meats can be substituted)
grated cheese and Italian seasoning

Preparation

Flatten biscuits out on baking sheet.
Put some ham on each biscuit; top with cheese.
Shake on a little grated cheese and seasoning.
Fold biscuits over so ingredients are in middle.
Bake in preheated oven at 425\u00b0, approximately 15 minutes.