Prepare pie filling as directed on pkg. using 1 3/4 c. milk. Cover with waxed paper, Chill.Fold in marshmallows and whipped cream.Slice bananas into crust.Pour filling over bananas. Chill several ho ...
Cream sugar and butter.Add remaining ingredients.Pour into unbaked pie shell; dust with nutmeg.Bake at 350\u00b0 for 1 hour, or until golden brown. ...
Mix thoroughly butter, cream and flour.Cover and chill.Heat oven to 375\u00b0.Roll about 1/3 of dough at a time 1/8-inch thick on floured surface.(Keep remaining dough refrigerated until ready to ro ...
Mix together all ingredients. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375\u00b0 for 8 to 10 minutes. ...
Sift flour, baking powder, salt and nutmeg together.Mix softened margarine and sugar real well.Add eggs.Add dry ingredients.This is a hard dough but delicious to make small pies for figs, pears and ...
Combine flour, baking powder, lard and sugar.Mix well until crumbly.Add buttermilk and roll out.Keep dough soft.Bake at 400\u00b0 for 10 to 11 biscuits.Brush with butter. ...
Blend all ingredients except nuts.Beat 3 minutes then add nuts.Pour into greased loaf pan.Bake at 325\u00b0for 50-60 minutes or until toothpick comes out clean.Remove from pan to cool. ...
Mix all ingredients together at once and blend well by hand with a wire whisk.Pour into 2 unbaked pie crusts and bake at 375\u00b0 until brown, 30 to 35 minutes. ...
Mix well and chill overnight.Roll out dough 1/4-inch thick. ...