Beat eggs until soft peaks form.Slowly add sugar, beating constantly until it's a thick and glassy mixture that holds its shape.Fold in nuts.Drop by heaping teaspoonfuls onto lightly greased cookie ...
Creamshorteningand\tsugaruntilfluffy.Addegg yolks, oneat a time, beating thoroughly after each addition. Stir dry ingredientstogether 3 times.Add alternately with milk and vanillatocreamedmixture, b ...
Mix all ingredients together.Pour into greased and floured pan.Bake at 375\u00b0 until brown, about 35 minutes.Cool and cut into squares. ...
Dissolve the yeast cake in warm water.Stir in remaining ingredients.Pour into greased bowl and let rise until dough doubles (about 1 1/2 to 2 hours).Punch dough down and put in greased 9-inch pie di ...
Cream shortening and 2 cups sugar.Add eggs, vanilla and sour cream.Mix well.Sift flour with baking powder, salt and baking soda.Add to creamed mixture.Add nuts. ...
Cream flour, cocoa, sugar, lard, salt, and soda.Beat the eggs and add the rest of the ingredients.Mix well.Drop by tsp. into crushed peanuts.Roll till coated.Put on cookie sheet and bake. ...
Blend together sugar, eggs, oleo, pineapple, vanilla, salt, and soda. Add flour and mix well. Drop by teaspoonfuls onto cookie sheet. ...
Process all the ingredients in the blender until smooth. Spray a nonstick skillet with cooking spray. Add the batter and cook over medium heat until both sides are lightly browned. You can also make ...
Remove biscuits from cans and cut each one into quarters; roll pieces in the granulated sugar and cinnamon.Place pecans, some of the remaining cinnamon-sugar and 2 tablespoons margarine, cut into pi ...
In large bowl, combine all-purpose and whole wheat flour, baking powder, baking soda, sugar and salt.Cut in shortening and buttermilk.Turn out on a lightly floured board and knead for 10 minutes.Sha ...