Beat eggs; mix well with the melted butter, vanilla, sugar and vinegar.Bring the raisins to boil in water; drain.Add to first mixture with the pecans.Pour into unbaked pieshell. Bake at 375\u00b0 fo ...
Mix butter and brown sugar.Stir in skillet until crack stage (270\u00b0 or 290\u00b0).Put chopped almonds on bottom of sided cookie pan. Pour the cooked concoction on top of almonds.Top with melted ...
Beat egg white.Add brown sugar and vanilla.Dip nuts in mixture; put on a cookie sheet.Bake at 250\u00b0 for 30 minutes.Cut heat off and let stay in oven for 30 minutes. ...
Preheat oven to 375\u00b0.Sift flour with baking soda and salt. Set aside. ...
Preheat oven to 375\u00b0.Cream peanut butter, Crisco, brown sugar, milk and vanilla until well blended.Add egg.Beat until blended.Combine other ingredients.Drop by heaping teaspoonfuls 2 inches apa ...
Combine flour, sugar and salt in saucepan.Add milk gradually.Add beaten egg yolks to small mixture.Stir thoroughly and return to saucepan.Cook over medium heat until bubbly (about 2 minutes).Remove ...
Prepare brownie mix according to recipe.Spread in 9 x 13-inch pan. ...
Mix well. Boil briskly 2 minutes or until spoon coats.Remove from heat and beat until creamy. ...
Cream together shortening and sugars.Add eggs and vanilla. Beat well.Add flour, salt and soda; mix well.Stir in chips and nuts.Drop onto ungreased cookie sheet.Bake 12 minutes at 350\u00b0. ...