Buttermilk Coconut Pie - cooking recipe

Ingredients

5 beaten eggs
2 c. sugar
1/2 tsp. vanilla
1 tsp. coconut flavoring
1 stick melted butter or margarine
3/4 c. buttermilk
1 c. ground coconut
2 unbaked pie crusts

Preparation

Mix all ingredients together at once and blend well by hand with a wire whisk.
Pour into 2 unbaked pie crusts and bake at 375\u00b0 until brown, 30 to 35 minutes.