Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 rounded Tbsp. all-purpose flour
1 c. buttermilk
1/2 c. oleo or butter
3 eggs, well beaten
1 Tbsp. vanilla

Preparation

Cream sugar and butter.
Add remaining ingredients.
Pour into unbaked pie shell; dust with nutmeg.
Bake at 350\u00b0 for 1 hour, or until golden brown.