Sweet Dough For Fruit Pies - cooking recipe

Ingredients

2 sticks margarine
3 or 4 eggs
2 1/2 tsp. baking powder
1 tsp. nutmeg
2 c. sugar
3 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift flour, baking powder, salt and nutmeg together.
Mix softened margarine and sugar real well.
Add eggs.
Add dry ingredients.
This is a hard dough but delicious to make small pies for figs, pears and peaches.
Refrigerate dough overnight. Use one rounded tablespoon dough.
Roll in hands to make a ball. Flatten on floured paper.
Fill one part and fold in half.
Cook at 375\u00b0 until light brown.