Monkey Bread - cooking recipe

Ingredients

2 cans refrigerated biscuits
1/2 c. granulated sugar
2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. plus 2 Tbsp. margarine
1/4 c. chopped pecans

Preparation

Remove biscuits from cans and cut each one into quarters; roll pieces in the granulated sugar and cinnamon.
Place pecans, some of the remaining cinnamon-sugar and 2 tablespoons margarine, cut into pieces in the bottom of a greased Bundt cake pan.
Arrange cut biscuits on top of the pecans.
Sprinkle any remaining cinnamon-sugar over top.