Little Red Hen'S Easy Bread - cooking recipe

Ingredients

1/2 yeast cake
1 c. warm water
1/2 Tbsp. sugar
1/2 tsp. salt
2 c. flour
1/2 stick butter

Preparation

Dissolve the yeast cake in warm water.
Stir in remaining ingredients.
Pour into greased bowl and let rise until dough doubles (about 1 1/2 to 2 hours).
Punch dough down and put in greased 9-inch pie dish.
Let rise until double.
Melt butter and pour over dough before baking.
Bake at 400\u00b0 for 45 minutes.