Ingredients
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4 c. sliced strawberries
1 (4 oz. serving) box sugar-free vanilla pudding (not instant)
1 (4 oz.) box sugar-free strawberry jello
2 1/2 c. cold water
1 (9-inch) baked pie shell
Preparation
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In saucepan, stir together pudding mix and jello with water; stir over medium heat until it comes to a boil.
Cool in refrigerator until thick.
Arrange strawberries in pie shell. Pour mixture over berries.
Chill until set.
Serve with \"Sweet Pretenders\" sugar-free topping.
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