Spring Rolls - cooking recipe

Ingredients

1 c. ground pork
1/2 c. cooked shrimp, chopped
1/2 c. crab meat, boiled
1 c. bean sprouts
1 Tbsp. sugar
2 Tbsp. chopped green onion
2 Tbsp. chopped celery leaves
2 tsp. salt
1/2 c. jelly noodles (a kind of transparent vermicelli made of mung bean)
1/2 Tbsp. chopped garlic
6 dried black mushrooms, chopped
1 Tbsp. nampla (fish sauce)
1 Tbsp. soy sauce
4 eggs, slightly beaten, fried and chopped
1 egg yolk
2 c. vegetable oil
1 tsp. pepper

Preparation

Heat vegetable oil in frying pan.
Add chopped garlic and fry for 2 minutes.
Put in ground pork, shrimp, crab meat, bean sprouts, eggs, green onion, celery, black mushrooms and jelly noodles.
Fry for 5 minutes.
Add soy sauce, nampla, salt and pepper