Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. soda
1 c. shortening
2 c. lukewarm buttermilk

Preparation

Dissolve yeast in warm water and set aside.
Mix the flour, sugar and soda.
Cut in shortening.
Add yeast water to buttermilk and mix all at once.
Place desired amount of dough on floured cloth.
Pat out and cut with biscuit cutter.
Place on greased sheet and let rise.
Bake at 450\u00b0 for 10 minutes.