Mix all ingredients together.Cook in nonstick pan coated with butter.Makes about six 5-inch cakes. ...
Melt butter and add sugar.Boil for 3 minutes. Line cookie sheet (10 x 15-inches).Line with foil and whole graham crackers. Pour butter-sugar mixture over crackers and sprinkle with chopped pecans.Ba ...
Take 2 vanilla wafers and put apricot filling between and dip in Cool Whip. Roll in coconut. Freeze before you eat them. ...
In a bowl, cream together the shortening and sugars. Add beaten eggs and blend.In second bowl, sift together dry ingredients. Add half of the dry mixture to creamed mixture.Stir in chocolate chips. ...
Mix dry ingredients.Mix sugar, butter and eggs together. Add molasses.Add soda to buttermilk.Alternate buttermilk and flour to other liquids.Bake in loaf or Bundt pan until nicely browned. ...
First Layer:Mix together vanilla wafers, melted butter and salted peanuts.Pat in bottom of 9 x 13-inch pan.Bake at 400\u00b0 for 10 minutes. ...
Dissolve yeast in warm water; add to remaining ingredients, mixing thoroughly.Let rise in mixing bowl until approximately doubled in bulk.Place on floured board and knead.Make into rolls and bake at ...
Cream butter with salt; gradually add part of the sugar, blending after each addition.Add remaining sugar, alternately with milk, beating vigorously after each addition until smooth and creamy and o ...
Cream sugar and butter. Add dry ingredients and mix thoroughly. Form dough into balls and press with fork. Bake less than 10 minutes at 350 degrees. ...
Cream margarine, add salt and sugar, gradually and one egg at a time, beating well.Add lemon rind, milk, flour and baking powder.Pour into greased loaf pan.Bake at 350 degrees for 55 minutes.While l ...