Butter Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 lb. unsifted confectioners sugar
1/4 c. milk
1 tsp. vanilla
dash of salt

Preparation

Cream butter with salt; gradually add part of the sugar, blending after each addition.
Add remaining sugar, alternately with milk, beating vigorously after each addition until smooth and creamy and of proper spreading consistency.
Blend in vanilla. Makes enough to cover tops and sides of 2 (9-inch) layers.