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Over Night Sticky Buns

Blend first 3 ingredients well. Spray bundt pan with Pam, sprinkle nuts or raisins on bottom of pan. Layer frozen buns on top of nuts or raisins. Sprinkle butterscotch pudding over rolls evenly. Pou ...

Yeast Waffles

The night before, dissolve yeast in 1/4 cup of the water.Mix milk, remaining water,yeast mixture, sugar, salt, margarine and flour.The next morning, stir in the eggs and baking soda. ...

Barbecued Beef For Buns

Cook the meat long and slow until tender; cool.Remove fat and bone; shred the meat.Skim most of the grease off the broth. Return the meat to pan.Combine the remaining ingredients and simmer a half h ...

Chicken Broccoli Bread

Preheat oven to 375\u00b0.Chop chicken and broccoli using knife or food chopper.Place in bowl.Add bell pepper, garlic, cheese, mayonnaise, dill and salt to bowl; mix well.Unroll package of crescent ...

Marshmallow Frosting

Place first 3 ingredients in top of double boiler.Place over boiling water and beat with egg beater 10 minutes or until thick, adding marshmallow as it begins to thicken.Beat until smooth. Remove fr ...

No-Bake Cookies

Do not leave out any ingredients! ...

Holiday Cookies

Cream sugar and shortening until light and fluffy.Add eggs and vanilla; beat well.Add flour, salt and baking soda; mix well.Add cherries, juice, dates and nuts; mix well.Shape into balls about the s ...

White Whipped Cream Cake

Sift together the first 4 ingredients. Set aside.Beat in a large bowl the egg whites and salt until stiff.Fold in the whipping cream, water and vanilla. Fold into dry ingredients. Makes two 8-inch l ...

Sugar Cookies

Cream butter and sugar together.Blend in the egg.Sift flour and add to mix.Spoon drop onto lightly greased cookie sheet.Take a fork and press dough out.Bake at 400\u00b0 for 8 to 10 minutes. ...

Zucchini Bread

Combine dry ingredients and pecans.Set aside.Beat eggs; add sugar, oil and vanilla.Beat until creamy.Stir in dry ingredients just until moistened.Spoon batter into 2 greased and floured 8 x 4 x 3-in ...

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