In mixing bowl, combine 2 cups of the flour and yeast.In saucepan, heat milk, Crisco, sugar and salt just until warm (115\u00b0 to 120\u00b0), stirring until Crisco almost melts; add to dry mixture. ...
Mix and sift together flour, soda, salt and cinnamon into a medium bowl.Beat eggs and sugar together; stir in oil, carrots and pineapple.Stir in sifted dry ingredients and vanilla. Grease and flour ...
Measure these into a large mixing bowl.Make a hole in the center of flour mixture and pour liquid mixture.Stir thoroughly, but do not knead.The dough will be soft.Cover with a damp cloth and set in ...
Add dry ingredients to liquid, gradually add more flour until softdoughforms.Stiruntildough pulls away from sides of bowl.Roll out, cut and place on baking sheet, brush with oil. Let rise until doub ...
Dissolve yeast cake in 1 cup of lukewarm water.Add remaining 3 cups of water.Add enough flour to make a stiff batter.Set in warm place.Let rise until double in bulk.Make out buns; let rise and bake ...
Cream butter and sugar.Sift dry ingredients and add to first mixture.Add vanilla.Drop one teaspoon onto greased baking sheet (less if you want smaller cookies).Press down with a glass, dipped in ice ...
Beat egg whites in a small bowl until foamy.Add sugar slowly, beating until peaks form.Fold in chocolate chips and pecans. Place ungreased foil on 2 cookie sheets.Preheat oven to 350\u00b0. Drop the ...
Spread crescent rolls out with fingers until it covers cookie sheet.Seal edges really well and bake at 350\u00b0 for 8 to 10 minutes. ...
Beat butter, sugars, vanilla, water and eggs until light and fluffy.Mix flour with soda and salt; blend into shortening mixture.Stir in nuts and chips.Drop 2 inches apart from teaspoon onto greased ...