Over Night Sticky Buns - cooking recipe

Ingredients

1 stick of oleo-melted
3/4 cup brown sugar, packed
1 tsp cinnamon
24 small frozen dinner rolls
1/4-1/2 cup raisins or nuts
5 Tbsp butterscotch pudding mix, not instant

Preparation

Blend first 3 ingredients well. Spray bundt pan with Pam, sprinkle nuts or raisins on bottom of pan. Layer frozen buns on top of nuts or raisins. Sprinkle butterscotch pudding over rolls evenly. Pour oleo mix over rolls. Cover with a paper towel. Let stand at room temperature over night. Cover loosely with aluminum foil and bake at 350\u00b0 for 30 minutes. Invert immediately on plate. Enjoy!!