Carrot-Pineapple Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. oil
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 c. undrained crushed pineapple (8 1/4 oz. can)
3 eggs, beaten
2 c. sugar
1 c. grated raw carrots

Preparation

Mix and sift together flour, soda, salt and cinnamon into a medium bowl.
Beat eggs and sugar together; stir in oil, carrots and pineapple.
Stir in sifted dry ingredients and vanilla. Grease and flour bread pans.
Spoon batter into pans.
Bake at 350\u00b0 for 1 hour.
Check with toothpick.