Yeast Buns - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg
2 tsp. salt
1 yeast cake
4 c. lukewarm water

Preparation

Dissolve yeast cake in 1 cup of lukewarm water.
Add remaining 3 cups of water.
Add enough flour to make a stiff batter.
Set in warm place.
Let rise until double in bulk.
Make out buns; let rise and bake at 350\u00b0.