Ramer Lunch Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. melted shortening
1/2 c. sugar
1/2 c. dry milk
1 c. plain flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
2 Tbsp. yeast

Preparation

Add dry ingredients to liquid, gradually add more flour until soft
dough
forms.
Stir
until
dough pulls away from sides of bowl.
Roll out, cut and place on baking sheet, brush with oil. Let rise until double.
Bake at 400\u00b0 until browned. Brush with melted oleo when done.