Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley dressing
1 c. mayonnaise or salad dressing
3/4 c. grated carrots
1/2 c. grated green peppers
1 1/2 c. grated cheese
3/4 c. broccoli flowerets
1/2 c. cauliflower (small pieces)
3/4 c. chopped tomatoes
1/4 c. shredded onions
any other raw vegetables desired, chopped into small pieces
Preparation
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Spread crescent rolls out with fingers until it covers cookie sheet.
Seal edges really well and bake at 350\u00b0 for 8 to 10 minutes.
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