Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. boiling water
1 c. sugar
1 c. Crisco
2 eggs

Preparation

Sprinkle dry yeast in warm water.
Set aside.
Pour boiling water over sugar, Crisco and salt.
Blend and cool.
Add beaten eggs, then flour (about 6 cups).
Refrigerate overnight.