French Potato Salad - cooking recipe

Ingredients

1 1/2 lb. sliced cooked potatoes
2 Tbsp. finely minced shallots
1/4 c. chicken stock
1 1/2 Tbsp. wine vinegar
salt
3 Tbsp. chopped fresh parsley
3 Tbsp. light olive oil
fresh ground white pepper

Preparation

In a large bowl, gently toss with shallots, a sprinkling of salt and pepper, stock, vinegar and parsley.
Let steep for 10 minutes.
Toss gently several times.
Taste; correct seasoning and oil.
Toss before serving.