Cherry Tart - cooking recipe

Ingredients

1 egg
1 stick oleo, softened
1 c. flour
1 1/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 can cherries, drained
pecans (optional)

Preparation

Mix by hand all dry ingredients.
Add egg and cherries.
Add oleo and nuts.
Bake in an 8 x 8-inch pan at 350\u00b0 for 35 to 45 minutes.
Top with whipped cream or ice cream.